Jordan Schachter

Jordan Schachter


My mission is to build and nourish community through the joy of cooking and eating with one another.


Full Bio
www.jordanskitchensf.com

Recipes by Jordan Schachter

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Brodo di Parmigiano Reggiano

2 hours, 60 min

Brodo di Parmigiano Reggiano

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Serve this clear soup in small cups or shot glasses at your next appetizer party or at the start of a pull-out-all-the-stops dinner


Tricolore Salad with Parmigiano Reggiano Cheese

40 min

Tricolore Salad with Parmigiano Reggiano Cheese

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A salad in the colors of the Italian flag to complete your Italian meal. Serve as an appetizer, or as a salad with your main course.


Polenta and Parmigiano Reggiano Cakes with Pork Sugo

4 hours, 30 min

Polenta and Parmigiano Reggiano Cakes with Pork Sugo

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You can serve these cakes in small bites as appetizers, or make the portions larger and serve them as a main course. Make the pork sugo and the polenta in advance and put the two together at the last minute.


Deconstructed Pizza

2 hours, 30 min

Deconstructed Pizza

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These little "deconstructed pizza" appetizers are beautiful to look at and good to eat too. The pizza bases of baked Parmigiano Reggiano cheese are topped with roasted tomato, Mozzarella cheese and basil. Serve these little pizzas at your n...


Sliced Pear with Hazelnuts, Rosemary and Parmigiano Reggiano Foam

40 min

Sliced Pear with Hazelnuts, Rosemary and Parmigiano Reggiano Foam

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A wonderful winter appetizer or even dessert of slices of sauteed pear, served on Parmigiano Reggiano foam, with a sprinkling of hazelnuts. Drizzle the slices with just a little of your best balsamic vinegar before serving.