2 hours, 60 min
Serve this clear soup in small cups or shot glasses at your next appetizer party or at the start of a pull-out-all-the-stops dinner
A salad in the colors of the Italian flag to complete your Italian meal. Serve as an appetizer, or as a salad with your main course.
4 hours, 30 min
You can serve these cakes in small bites as appetizers, or make the portions larger and serve them as a main course. Make the pork sugo and the polenta in advance and put the two together at the last minute.
2 hours, 30 min
These little "deconstructed pizza" appetizers are beautiful to look at and good to eat too. The pizza bases of baked Parmigiano Reggiano cheese are topped with roasted tomato, Mozzarella cheese and basil. Serve these little pizzas at your n...
A wonderful winter appetizer or even dessert of slices of sauteed pear, served on Parmigiano Reggiano foam, with a sprinkling of hazelnuts. Drizzle the slices with just a little of your best balsamic vinegar before serving.