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Parmigiano Reggiano Chef 2014

By Queen of Cheese | 05.19.2014

CrossCooKing International Recipe Challenge

Fire up the grill, grab your pasta pot, tie your apron on! The Consorzio Parmigiano-Reggiano is sponsoring its second international recipe challenge to discover how you like to use the “King of Cheese.”

Fire up the grill, grab your pasta pot, tie your apron on! The Consorzio Parmigiano-Reggiano is sponsoring its second international recipe challenge to discover how you like to use the “King of Cheese.”

This year Parmigiano Reggiano Chef 2014 is themed CrossCooKing, which is a celebration of the modern style of cooking that integrates ingredients and cooking methods from different culinary cultures to bring a new twist to traditional recipes.

The goal of the recipe challenge is to highlight the versatility of Parmigiano Reggiano® cheese by showing how it can be integrated into recipes from the culinary culture of cities and regions and countries around the world.

Submit your recipe which reinterprets a typical dish from your own culinary culture using Parmigiano Reggiano – the Only Parmesan — to the CrossCooKing App. You will also be able to submit photos of your finished dish, a recipe description or history, and the country of inspiration for the recipe.

A panel of chefs will judge and select 30 recipes from around the world to be published in the first Parmigiano Reggiano CrossCooKing recipe book. There will be a special surprise prize for the most interesting interpretation integrating the King of Cheeses in a preparation from a different culinary culture.

The contest will be on the Parmigiano Reggiano homepage and will run from May 19, 2014 until July 18, 2014.

Please help us to spread the word and get your friends and followers doing some CrossCooKing, too.


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