Craftsmanship

Crafting of a Great Italian Cheese

The making of Parmigiano Reggiano® cheese can be described as 13 steps to perfection, from the collection of rich cow’s milk until this Italian hard cheese is fire brande...Learn More…


How to Make Parmesan Cheese

If you’ve ever wondered how to make Parmesan cheese, also known as Parmigiano Reggiano® cheese, you’re on the right page! Parmesan cheese has been crafted in the same way by...

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Aged Parmesan Cheese

Parmigiano Reggiano® cheese is aged longer than other hard grating cheeses. Aged Parmesan is known for its complex flavor and granular texture. In the producer’s aging room, the P...

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Parmigiano Reggiano Wheel Anatomy

Because every Parmigiano Reggiano® cheese wheel is made according to the same regulations and the same traditional methods, you can count on high quality regardless of which wheel y...

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Artisanal and Premium Cheese

There’s a lot of talk these days about “artisanal cheese,” “artisan cheese,“ “premium cheese,” “local cheese,” and even “local art...

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Local Cheese Making Heritage

Great foods reflect their place of origin, and this is certainly true of Parmesan cheese. The zone for Parmigiano Reggiano® cheese prod...

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Touring a Parmesan Cheese House

No visit to Parma or its environs is complete without the drama of watching milk transformed into wheels that, once cured, will become Parmigiano Reggiano, one of the world’s great che...

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What's in a Name? Everything!

Parmesan Reggiano. Wrong! Reggiano Parmesan. Wrong! Reggiano Parmigiano. Still wrong! Trying to come up with the correct name of Parmigiano Reggiano® cheese—also known as Parmes...

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The Truth
Behind Parmesan

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