Parmesan.com is the newest and most complete source for recipes, cooking inspiration and information about Parmesan cheese on the web. Search for recipes from chefs as well as other Parmesan.com users, plus: Build your own recipe box and review recipes from cooks around the world.Take a “scroll” through our site to find a wealth of fabulous recipes and to learn more about Parmigiano Reggiano® cheese, the only Parmesan!
Learn More▶Parmesan.com welcomes our first featured chef, Michael White. We have always believed that you don’t have to be Italian to cook like one and Chef White is the embodiment of that belief. Raised in Wisconsin, he discovered that he had a passion for Italian cuisine and studied in Emilia Romagna, home of Parmigiano Reggiano® cheese. His recipe for Chicken Parmesan is truly unique.
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Only Parmesan cheese coming from the area around Parma, Italy has its origin guaranteed by fire branding. In order for the cheese to be stamped with the “Parmigiano Reggiano,” name cheese making artisans must adhere to strict production standards and wait patiently while the cheese matures, typically for at least 24 months.
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Learn More▶© 2012 Consorzio del Formaggio Parmigiano–Reggiano