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Learn More▶Only Parmesan cheese coming from the area around Parma, Italy has its origin guaranteed by fire branding. In order for the cheese to be stamped with the “Parmigiano Reggiano,” name, Parmesan cheese making artisans must adhere to strict production standards and wait patiently while the cheese matures, typically for at least 24 months.
Learn More▶Parmigiano Reggiano comes from Parmesan's historical place of origin--Parma Province in north central Italy, along with Reggio Emilia, Modena and portions of Mantua and Bologna. This is the only Parmesan cheese and its name is pressed into the rind in pin dots to make it easy to spot. Take home a wedge and discover the delicious difference an original makes.
Learn More▶See why you should include the only Parmesan made in Italy as your snack of choice during cycling events, marathons and any endurance sport you love.
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